Agar Agar

Agar Agar

415.00

Agar-agar can be used as a vegetable substitute for gelatin. It can be used to make jellies, puddings, and custards. Premium quality used to thicken liquids Totally natural. Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.

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gms

75

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