₹60.00 – ₹125.00
Baking soda is an ingredient that even experienced food storage gurus con forget to stock up on.
baking soda is essential to many recipes, plus it has uses outside kitchen
pack size 75gm
Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts Isomalt is transparent so you can either leave as it is or color it
125 g
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Great for making meringues, royal icing and anything else that calls for egg whites .Help your piping and flowers keep their shape in warmer temperatures. Can be used as stiffening agents in recipes.
16 oz
it is colourless,odorless,viscous sweet syrup which is obtained by the enzymatic conversion of refined starch
Ideal for Cleaning Air brush Nozzle and tubing .
125 g
Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.
75 g
Cocoa Butter is an edible fat that is naturally present in cocoa beans. It is solid with a creamy pale-yellow colour. It is extracted either directly from the beans or from its by- product i.e., chocolate (cocoa) Liquor. Most of the cocoa butter in the beans is removed during cocoa powder manufacturing (the powder normally contains between 8-20% cocoa butter).
Titanium dioxide is a whitening agent in powder form that is tasteless. It is used in cake decorating to turn your fondant icing, modelling paste, flower paste, white chocolate to a brilliant shade of white.
25 g
Gum Arabic is used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks.
75 g
Vegetarian Product Japanese Green Tea Powder. Energy , memory and focus enhancer . This can be infused in my food items.
75g
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