₹60.00 – ₹125.00
Baking soda is an ingredient that even experienced food storage gurus con forget to stock up on.
baking soda is essential to many recipes, plus it has uses outside kitchen
pack size 75gm
Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.
75 g
Agar-agar can be used as a vegetable substitute for gelatin. It can be used to make jellies, puddings, and custards. Premium quality used to thicken liquids Totally natural. Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.
A vegetarian altrnaticve to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies mousses, chesecakes , pies and more
75g
Cocoa Butter is an edible fat that is naturally present in cocoa beans. It is solid with a creamy pale-yellow colour. It is extracted either directly from the beans or from its by- product i.e., chocolate (cocoa) Liquor. Most of the cocoa butter in the beans is removed during cocoa powder manufacturing (the powder normally contains between 8-20% cocoa butter).
Great for making meringues, royal icing and anything else that calls for egg whites .Help your piping and flowers keep their shape in warmer temperatures. Can be used as stiffening agents in recipes.
16 oz
GMS Powder or Glycerol Monostearate is a food additive used as a thickening agent and a preservative agent. Widely used in beverages and instant foods
75 g
Vegetarian Product Japanese Green Tea Powder. Energy , memory and focus enhancer . This can be infused in my food items.
75g
corn syrup will add sweetness without alterning the the flavour of your confectionery treats.
syrup makes pies,candies,jams,jellies
it’s an excellent multi-purpose bulk ingredient for any establishment
pack size 200gm
Vizyon Gum paste is used to make edible figurines and floral decorations. It dries quickly and is the preferred medium suitable humid conditions
1 kg
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