Blue Bird Drinking Chocolate

A vegetarian altrnaticve to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies mousses, chesecakes , pies and more

75g

Can be used as a flavoring or used as a decoration

75 g

Sorbic acid is a natural compound or food additive that is added to a variety of foods to preserve freshness. Used  to improve or preserve nutrients and maintain wholesomeness

75 g

Titanium dioxide is a whitening agent in powder form that is tasteless. It is used in cake decorating to turn your fondant icing, modelling paste, flower paste, white chocolate to a brilliant shade of white.

25 g

Vizyon Gum paste is used to make edible figurines and floral decorations. It dries quickly and is the preferred medium suitable  humid conditions

1 kg