₹176.00
Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts
1 kg
1 in stock
A vegetarian altrnaticve to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies mousses, chesecakes , pies and more
75g
This eggless Macaron Mix allows you to male home made macarons with perfect taste and texture – crisp outside and light and airy inside. You can add any flavor and color to enhance the mix.
500 g
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.
200 g
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
75 g
Used for covering cakes or for making edible decorations
1 kg
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Foodecor Professional Sweet Lace is a powder mix, used together with Finedecor Silicone Elegant Lace Mats, creates an edible lace, extremely elastic, subtle and with great effect
75 g
GMS Powder or Glycerol Monostearate is a food additive used as a thickening agent and a preservative agent. Widely used in beverages and instant foods
75 g
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