₹225.00
Carboxymethyl cellulose (CMC) or cellulose gum is widely used in the ice cream industry, to make ice creams without churning or extreme low temperatures, It is used as a thickener
75g
Out of stock
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.
200 g
Sodium propionate is an organic sodium salt comprising equal numbers of sodium and propionate ions. It has a role as an antifungal drug and a food preservative.
50 g
Mint flavor to be added to frosting. These menthol crystals melt perfectly and are easy to work with. Pure and cooling menthol scent and feel.
25 g
Ammonium bicarbonate is used as baking powder.
75 g
Edible gum is thicker than edible glue. We make small batch runs to ensure that the freshness of our product always remains with you. Apply with a small brush on to sugar paste flower petals, leaves etc, for attaching sugar paste plaques or shapes to the cake and for various other sugar paste modeling uses.
100 g
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
75 g
Tylose powder (also known as Tylopur powder) is a fine white powder used in the making of modelling and flower pastes such as fondant and gum paste. . Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers.
75 g
Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts Isomalt is transparent so you can either leave as it is or color it
125 g
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