Caramel Cubes

Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.

75 g

Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts  Isomalt is transparent so you can either leave as it is or color it

125 g

Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.

200 g

Great for making meringues, royal icing and anything else that calls for egg whites .Help your piping and flowers keep their shape in warmer temperatures. Can be  used as stiffening agents in recipes.

16 oz

Mix  100 g of Magic Icing gradually with  water and mix well until the powder dissolves. The Royal Icing Powder Mix works well with cookies and icing decoration including cake covering, fine line work, borders, and  piped flowers . It is a vegetarian product.

350 g

Vegetable based whipped cream powder to prepare easily spread whipped cream without any cracking, souring, watering and does not turn yellow and breakdowns.

500 g

Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts

50 ml

Flower paste like sugar paste is used widely to make edible flowers and decorations

250 g