Caramel Cubes

Sorbic acid is a natural compound or food additive that is added to a variety of foods to preserve freshness. Used  to improve or preserve nutrients and maintain wholesomeness

75 g

Flower paste like sugar paste is used widely to make edible flowers and decorations

250 g

Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts

50 ml

Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.

75 g

Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.

75 g

Sodium propionate is an organic sodium salt comprising equal numbers of sodium and propionate ions. It has a role as an antifungal drug and a food preservative.

50 g