₹180.00
Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts Isomalt is transparent so you can either leave as it is or color it
125 g
Out of stock
Used for covering cakes or for making edible decorations
1 kg
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Mint flavor to be added to frosting. These menthol crystals melt perfectly and are easy to work with. Pure and cooling menthol scent and feel.
25 g
Edible gum is thicker than edible glue. We make small batch runs to ensure that the freshness of our product always remains with you. Apply with a small brush on to sugar paste flower petals, leaves etc, for attaching sugar paste plaques or shapes to the cake and for various other sugar paste modeling uses.
100 g
Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.
75 g
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.
200 g
This eggless Macaron Mix allows you to male home made macarons with perfect taste and texture – crisp outside and light and airy inside. You can add any flavor and color to enhance the mix.
500 g
A vegetarian altrnaticve to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies mousses, chesecakes , pies and more
75g
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