G M S Powder

Carboxymethyl cellulose (CMC) or cellulose gum is widely used in the ice cream industry, to make ice creams without churning or extreme low temperatures, It is used as a thickener

75g

Sorbic acid is a natural compound or food additive that is added to a variety of foods to preserve freshness. Used  to improve or preserve nutrients and maintain wholesomeness

75 g

Sodium propionate is an organic sodium salt comprising equal numbers of sodium and propionate ions. It has a role as an antifungal drug and a food preservative.

50 g

Vegetable based whipped cream powder to prepare easily spread whipped cream without any cracking, souring, watering and does not turn yellow and breakdowns.

500 g

Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.

75 g

This eggless Macaron Mix allows you to male home made macarons with perfect taste and texture – crisp outside and light and airy inside.  You can add any flavor and color to enhance the mix.

500 g

Tylose powder (also known as Tylopur powder) is a fine white powder used in the making of modelling and flower pastes such as fondant and gum paste. . Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers.

75 g

Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts

50 ml