Matcha Powder

Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.

200 g

Mix  100 g of Magic Icing gradually with  water and mix well until the powder dissolves. The Royal Icing Powder Mix works well with cookies and icing decoration including cake covering, fine line work, borders, and  piped flowers . It is a vegetarian product.

350 g

This eggless Macaron Mix allows you to male home made macarons with perfect taste and texture – crisp outside and light and airy inside.  You can add any flavor and color to enhance the mix.

500 g

Tylose powder (also known as Tylopur powder) is a fine white powder used in the making of modelling and flower pastes such as fondant and gum paste. . Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers.

75 g

GMS Powder or Glycerol Monostearate is a food additive used  as a thickening agent and a preservative agent. Widely used in beverages and instant foods

75 g

Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.

75 g

Carboxymethyl cellulose (CMC) or cellulose gum is widely used in the ice cream industry, to make ice creams without churning or extreme low temperatures, It is used as a thickener

75g