Matcha Powder

Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.

200 g

Ammonium bicarbonate is used as baking powder.

75 g

Flower paste like sugar paste is used widely to make edible flowers and decorations

250 g

GMS Powder or Glycerol Monostearate is a food additive used  as a thickening agent and a preservative agent. Widely used in beverages and instant foods

75 g

Sodium propionate is an organic sodium salt comprising equal numbers of sodium and propionate ions. It has a role as an antifungal drug and a food preservative.

50 g

Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts  Isomalt is transparent so you can either leave as it is or color it

125 g