₹65.00
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.
200 g
Out of stock
Sodium propionate is an organic sodium salt comprising equal numbers of sodium and propionate ions. It has a role as an antifungal drug and a food preservative.
50 g
Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.
75 g
Used for covering cakes or for making edible decorations
1 kg
Mix 100 g of Magic Icing gradually with water and mix well until the powder dissolves. The Royal Icing Powder Mix works well with cookies and icing decoration including cake covering, fine line work, borders, and piped flowers . It is a vegetarian product.
350 g
Vegetable based whipped cream powder to prepare easily spread whipped cream without any cracking, souring, watering and does not turn yellow and breakdowns.
500 g
Carboxymethyl cellulose (CMC) or cellulose gum is widely used in the ice cream industry, to make ice creams without churning or extreme low temperatures, It is used as a thickener
75g
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Vizyon Gum paste is used to make edible figurines and floral decorations. It dries quickly and is the preferred medium suitable humid conditions
1 kg
Mint flavor to be added to frosting. These menthol crystals melt perfectly and are easy to work with. Pure and cooling menthol scent and feel.
25 g
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