Purix Pectin

Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.

75 g

Tylose powder (also known as Tylopur powder) is a fine white powder used in the making of modelling and flower pastes such as fondant and gum paste. . Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers.

75 g

Flower paste like sugar paste is used widely to make edible flowers and decorations

250 g

Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.

200 g

Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.

75 g

Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts  Isomalt is transparent so you can either leave as it is or color it

125 g

Vegetable based whipped cream powder to prepare easily spread whipped cream without any cracking, souring, watering and does not turn yellow and breakdowns.

500 g