₹350.00
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
75 g
1 in stock
Mix 100 g of Magic Icing gradually with water and mix well until the powder dissolves. The Royal Icing Powder Mix works well with cookies and icing decoration including cake covering, fine line work, borders, and piped flowers . It is a vegetarian product.
350 g
A vegetarian altrnaticve to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies mousses, chesecakes , pies and more
75g
This eggless Macaron Mix allows you to male home made macarons with perfect taste and texture – crisp outside and light and airy inside. You can add any flavor and color to enhance the mix.
500 g
Sorbic acid is a natural compound or food additive that is added to a variety of foods to preserve freshness. Used to improve or preserve nutrients and maintain wholesomeness
75 g
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Flower paste like sugar paste is used widely to make edible flowers and decorations
250 g
It is used as a disinfectant, antioxidant, and preservative agent.
75 g
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
75 g
Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.
75 g
Gum Arabic is used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks.
75 g
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