₹350.00
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
75 g
1 in stock
Ammonium bicarbonate is used as baking powder.
75 g
Mix 100 g of Magic Icing gradually with water and mix well until the powder dissolves. The Royal Icing Powder Mix works well with cookies and icing decoration including cake covering, fine line work, borders, and piped flowers . It is a vegetarian product.
350 g
Great for making meringues, royal icing and anything else that calls for egg whites .Help your piping and flowers keep their shape in warmer temperatures. Can be used as stiffening agents in recipes.
16 oz
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
It is used as a disinfectant, antioxidant, and preservative agent.
75 g
Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts Isomalt is transparent so you can either leave as it is or color it
125 g
Bakerswhip easily prepared Royal Icing Powder Mix works well with gingerbread houses, cookies, and icing decoration including cake covering, and fine line work, . This a vegetarian product.
500 g
Sorbic acid is a natural compound or food additive that is added to a variety of foods to preserve freshness. Used to improve or preserve nutrients and maintain wholesomeness
75 g
Flower paste like sugar paste is used widely to make edible flowers and decorations
250 g
Reviews
There are no reviews yet.