₹451.00
Tylose powder (also known as Tylopur powder) is a fine white powder used in the making of modelling and flower pastes such as fondant and gum paste. . Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers.
75 g
Out of stock
Used for covering cakes or for making edible decorations
1 kg
Mix 100 g of Magic Icing gradually with water and mix well until the powder dissolves. The Royal Icing Powder Mix works well with cookies and icing decoration including cake covering, fine line work, borders, and piped flowers . It is a vegetarian product.
350 g
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
75 g
Vegetarian Product Japanese Green Tea Powder. Energy , memory and focus enhancer . This can be infused in my food items.
75g
GMS Powder or Glycerol Monostearate is a food additive used as a thickening agent and a preservative agent. Widely used in beverages and instant foods
75 g
Vizyon Gum paste is used to make edible figurines and floral decorations. It dries quickly and is the preferred medium suitable humid conditions
1 kg
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Titanium dioxide is a whitening agent in powder form that is tasteless. It is used in cake decorating to turn your fondant icing, modelling paste, flower paste, white chocolate to a brilliant shade of white.
25 g
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.
200 g
Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.
75 g
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