₹451.00
Tylose powder (also known as Tylopur powder) is a fine white powder used in the making of modelling and flower pastes such as fondant and gum paste. . Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers.
75 g
Out of stock
Foodecor Professional Sweet Lace is a powder mix, used together with Finedecor Silicone Elegant Lace Mats, creates an edible lace, extremely elastic, subtle and with great effect
75 g
Titanium dioxide is a whitening agent in powder form that is tasteless. It is used in cake decorating to turn your fondant icing, modelling paste, flower paste, white chocolate to a brilliant shade of white.
25 g
Edible gum is thicker than edible glue. We make small batch runs to ensure that the freshness of our product always remains with you. Apply with a small brush on to sugar paste flower petals, leaves etc, for attaching sugar paste plaques or shapes to the cake and for various other sugar paste modeling uses.
100 g
Bread improves not only reduce the time that the bread takes to rise during fermentation, but also improves the texture.
75 g
Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts Isomalt is transparent so you can either leave as it is or color it
125 g
Sodium propionate is an organic sodium salt comprising equal numbers of sodium and propionate ions. It has a role as an antifungal drug and a food preservative.
50 g
Mint flavor to be added to frosting. These menthol crystals melt perfectly and are easy to work with. Pure and cooling menthol scent and feel.
25 g
Used for covering cakes or for making edible decorations
1 kg
Sorbic acid is a natural compound or food additive that is added to a variety of foods to preserve freshness. Used to improve or preserve nutrients and maintain wholesomeness
75 g
Gum Arabic is used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks.
75 g
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