₹270.00
A vegetarian altrnaticve to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies mousses, chesecakes , pies and more
75g
1 in stock
Gum Arabic is used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks.
75 g
This eggless Macaron Mix allows you to male home made macarons with perfect taste and texture – crisp outside and light and airy inside. You can add any flavor and color to enhance the mix.
500 g
Foodecor Professional Sweet Lace is a powder mix, used together with Finedecor Silicone Elegant Lace Mats, creates an edible lace, extremely elastic, subtle and with great effect
75 g
Vegetarian Product Japanese Green Tea Powder. Energy , memory and focus enhancer . This can be infused in my food items.
75g
Edible gum is thicker than edible glue. We make small batch runs to ensure that the freshness of our product always remains with you. Apply with a small brush on to sugar paste flower petals, leaves etc, for attaching sugar paste plaques or shapes to the cake and for various other sugar paste modeling uses.
100 g
Mix 100 g of Magic Icing gradually with water and mix well until the powder dissolves. The Royal Icing Powder Mix works well with cookies and icing decoration including cake covering, fine line work, borders, and piped flowers . It is a vegetarian product.
350 g
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
75 g
Ammonium bicarbonate is used as baking powder.
75 g
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.
200 g
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