₹270.00
A vegetarian altrnaticve to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies mousses, chesecakes , pies and more
75g
1 in stock
Gum Arabic is used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks.
75 g
Mint flavor to be added to frosting. These menthol crystals melt perfectly and are easy to work with. Pure and cooling menthol scent and feel.
25 g
Carboxymethyl cellulose (CMC) or cellulose gum is widely used in the ice cream industry, to make ice creams without churning or extreme low temperatures, It is used as a thickener
75g
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
75 g
Vegetarian Product Japanese Green Tea Powder. Energy , memory and focus enhancer . This can be infused in my food items.
75g
It is used as a disinfectant, antioxidant, and preservative agent.
75 g
Great for making meringues, royal icing and anything else that calls for egg whites .Help your piping and flowers keep their shape in warmer temperatures. Can be used as stiffening agents in recipes.
16 oz
Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts Isomalt is transparent so you can either leave as it is or color it
125 g
Vizyon Gum paste is used to make edible figurines and floral decorations. It dries quickly and is the preferred medium suitable humid conditions
1 kg
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