₹995.00
Vizyon Gum paste is used to make edible figurines and floral decorations. It dries quickly and is the preferred medium suitable humid conditions
1 kg
1 in stock
A vegetarian altrnaticve to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including, jellies mousses, chesecakes , pies and more
75g
Edible gum is thicker than edible glue. We make small batch runs to ensure that the freshness of our product always remains with you. Apply with a small brush on to sugar paste flower petals, leaves etc, for attaching sugar paste plaques or shapes to the cake and for various other sugar paste modeling uses.
100 g
Foodecor Professional Sweet Lace is a powder mix, used together with Finedecor Silicone Elegant Lace Mats, creates an edible lace, extremely elastic, subtle and with great effect
75 g
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.
200 g
Carboxymethyl cellulose (CMC) or cellulose gum is widely used in the ice cream industry, to make ice creams without churning or extreme low temperatures, It is used as a thickener
75g
Tylose powder (also known as Tylopur powder) is a fine white powder used in the making of modelling and flower pastes such as fondant and gum paste. . Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers.
75 g
GMS Powder or Glycerol Monostearate is a food additive used as a thickening agent and a preservative agent. Widely used in beverages and instant foods
75 g
Mix 100 g of Magic Icing gradually with water and mix well until the powder dissolves. The Royal Icing Powder Mix works well with cookies and icing decoration including cake covering, fine line work, borders, and piped flowers . It is a vegetarian product.
350 g
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
75 g
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