₹1,675.00
Great for making meringues, royal icing and anything else that calls for egg whites .Help your piping and flowers keep their shape in warmer temperatures. Can be used as stiffening agents in recipes.
16 oz
Out of stock
Carboxymethyl cellulose (CMC) or cellulose gum is widely used in the ice cream industry, to make ice creams without churning or extreme low temperatures, It is used as a thickener
75g
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Vizyon Gum paste is used to make edible figurines and floral decorations. It dries quickly and is the preferred medium suitable humid conditions
1 kg
Mint flavor to be added to frosting. These menthol crystals melt perfectly and are easy to work with. Pure and cooling menthol scent and feel.
25 g
Used for covering cakes or for making edible decorations
1 kg
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
75 g
Sorbic acid is a natural compound or food additive that is added to a variety of foods to preserve freshness. Used to improve or preserve nutrients and maintain wholesomeness
75 g
Titanium dioxide is a whitening agent in powder form that is tasteless. It is used in cake decorating to turn your fondant icing, modelling paste, flower paste, white chocolate to a brilliant shade of white.
25 g
Vegetarian Product Japanese Green Tea Powder. Energy , memory and focus enhancer . This can be infused in my food items.
75g
Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts Isomalt is transparent so you can either leave as it is or color it
125 g
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