₹135.00
Dusting sugar is mainly used for decorative purposes, that will no dissolve or melt when sprinkled on baked item or frozen desert, cakes and more.
Pkd : 75 gm
1 in stock
GMS Powder or Glycerol Monostearate is a food additive used as a thickening agent and a preservative agent. Widely used in beverages and instant foods
75 g
Vanilla extract is a thicker stronger liquid used to flavour cakes bakes and pudding and desserts
50 ml
Agar-agar can be used as a vegetable substitute for gelatin. It can be used to make jellies, puddings, and custards. Premium quality used to thicken liquids Totally natural. Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.
Gum Arabic is used in the food industry as a stabilizer, emulsifier and thickening agent in icing, fillings, soft candy, chewing gum and other confectionery and to bind the sweeteners and flavorings in soft drinks.
75 g
Flower paste like sugar paste is used widely to make edible flowers and decorations
250 g
corn syrup will add sweetness without alterning the the flavour of your confectionery treats.
syrup makes pies,candies,jams,jellies
it’s an excellent multi-purpose bulk ingredient for any establishment
pack size 200gm
Titanium dioxide is a whitening agent in powder form that is tasteless. It is used in cake decorating to turn your fondant icing, modelling paste, flower paste, white chocolate to a brilliant shade of white.
25 g
The instant form is the easiest to use since it does not need to be re-hydrated before adding to the dough. Highly active instant yeast is designed for mixing directly with other dry ingredients before use.
Suitable for pulled sugar display work Used to make sugar figures, embellishments for cakes and stunning decorations for desserts Isomalt is transparent so you can either leave as it is or color it
125 g
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